"Taste gives you vision. It’s the lens through which you decide what matters, and just as importantly, what doesn’t.
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Taste, though, is scarce. It can’t be automated, shortcut, or outsourced. It’s cultivated over years of looking, editing, comparing, curating. It’s what lets you create not just a good design, but a point of view.
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In a world where AI can replicate knowledge and experience can be hired, taste is what actually sets you apart."